Storing fruit may be extremely stressful, with a huge volume of misinformation on the world wide web and in magazines, informing you how best to store different kinds of fresh fruit. This particular article cuts through the old wife’s stories and misinformation and provides you straightforward, useful and easy to understand advice regarding how best to store fresh fruit, and why you should not just treat it all the same. These handy hints will preserve your fresh fruit longer and save you wasting as much produce, which in turn will reduce your food bills.
Soft Berries
Raspberries, strawberries, blackberries and some other soft berries are highly fragile and perishable and therefore ought to be eaten as soon as feasible after picking or buying. In the event that they have to be stored, keep them in a dark, airy place such as a cool larder. Even though keeping them in the fridge is Ok for brief periods of time, it is normally too moist and the highly perfumed berries like strawberries tend to permeate other foodstuffs, particularly butter, with their smell.
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